Middle eastern side dishes

Batata harra is a Lebanese side dish made with crispy roasted potatoes and tossed in a zesty garlic cilantro sauce. A spicy and delicious Middle Eastern favorite!

We regularly include influences from the Middle East when cooking in our own kitchens. Check out these 33 Middle Eastern recipes and soon you’ll be inspired to do the same!

This Mediterranean Shirazi salad is so fresh, simple, quick, and easy to make! It uses very simple ingredients, and ready in just 15 minutes.

This gloriously flavored and fabulously beautiful Jeweled Persian Rice Pilaf makes the most superb side dish for your Chicken or Lamb.

A simple recipe for Moroccan Roasted Carrots- served as a side dish or over lentils for a Moroccan-inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook.

Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes!

This soft & fluffy turmeric rice is so easy to make yet loaded with heavenly aromas in every bite. Fragranced with garlic, butter, and onion, this one-pot middle eastern rice comes together in less than 20 minutes on the stovetop.

These oven-roasted harissa potatoes are a simple side dish with a spicy kick. They are flavorful and pair perfectly with so many things.

This collection of authentic Middle Eastern Recipes highlights the wide variety their cuisines and cooking techniques. We love this essential homemade hummus:

Quinoa tabbouleh is always a hit, starring lemon and fresh herbs! This spin on the classic Middle Eastern salad is an easy healthy side dish.