Middle eastern garlic sauce

This is a delicious sauce, but it's also great on a sandwich in place of mayonnaise!

Toum is the best whipped garlic sauce you'll try! This traditional recipe is vegan & GF. Made of garlic, oil, lemon juice & salt. Technique is key!

Shawarma Sauce is a tangy Middle Eastern garlic yogurt sauce. Use this easy condiment recipe as a chicken dipping sauce or sandwich spread!

Toum is a creamy garlic sauce made with 4 ingredients (garlic, oil, lemon, & salt). Often served at Lebanese restaurants with grilled chicken.

Lebanese garlic sauce, known as toum is a rich and creamy sauce made with only 4 ingredients. It's dairy-free, vegan and ready in 10 minutes.

This Kebab Shop Garlic Sauce is easy to make with just 7 ingredients in two easy steps, and tastes just like the one at your favorite kebab shop!

Toum, also known as Toumya, is a rich and irresistibly flavorful Lebanese Garlic Sauce made with only four simple ingredients: garlic, lemon juice, oil, and salt. It has a creamy texture and a strong, pungent garlic flavor. Unlike mayonnaise, which typically includes egg yolks and vinegar or lemon juice, Toum relies solely on garlic for its emulsification process. It makes for a flavorful dip for roasted vegetables, and falafel, and works well as a spread on sandwiches and wraps.

This traditional Lebanese garlic sauce (or "toum") is packed full of garlicky flavor and spreads as easy as softened butter. Commonly served with shish tawook or even just as a dip for pita bread, if you love garlic this is for you!

This Kebab Shop Garlic Sauce is easy to make with just 7 ingredients in two easy steps, and tastes just like the one at your favorite kebab shop!

Shawarma sauce is a creamy, garlicky, greek yogurt-based sauce that is the perfect addition to make your next shawarma extra delicious!