Middle eastern bread

Enjoy this traditional Middle-Eastern flatbread, aka Zaatar bread/Manakish Za'atar with just 7 ingredients from scratch and 20 minutes of hands-on prep!

Samoon Bread is a famous traditional Iraqi flatbread. Once you broil it, you can enjoy it with your favorite dishes. Enjoy the crispy crust!

Pita bread / Arabic Bread or Lebanese bread, as some call it, plays a significant role in Lebanon and Middle East. A daily ritual and no meal is complete without it; it is eaten to scoop everything up with, a perfect accompaniment to almost all Lebanese and Middle Eastern food.

Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. Learn how to bake it with video!

Cheese Manakish (Manakeesh) is a Middle Eastern baked cheese flatbread recipe that is mixed with mozzarella and cream cheese

This Turkish bread is a traditional pide bread that is fluffy and super easy to make and comes together in 2 hours.

This Lebanese flatbread is the perfect accompaniment to a bowl of lentil soup, or dipped in olive oil.

Arayes is a popular Middle Eastern dish of stuffed and grilled (or baked) pita bread filled with kafta (minced meat, herbs and spices).

With a combination of smell, warmth, crunch, and softness all hitting your senses at once in a way that is hard to replicate with any other food, this bread is a winner!

Soft, fluffy pita bread, perfect for filling with falafel or scooping up humous.