Mici recipe

The Romanian mici are unmissable from any barbecue. Also known as skinless sausages, they are the most delicious Romanian barbecue dish that you will ever taste. Enjoy with mustard and bread.

If the sun is shining and you're thinking about firing up the grill, why not give our Romanian mici recipe a try for some rich, flavorful rolls of meaty, herby goodness?

I've always dreamed of making my own, easy skinless sausages. This recipe, couldn't be easier. Mix all the ingredients, allow to sit, cook over the grill. Enjoy with salad.

Mititei is the rough translation of "little ones. Here's my favorite Romanian mititei recipe: give it a try, I think you'll love it!#recipes #Healthy #Dinner #lunch #snack #cooking #simple #mealprep #Easy

Mici or Mititei is a Romanian dish of grilled ground meat made from a mixture of beef, pork and sometimes lamb blended with various spices.

Romanian Mici (Garlicky Skinless Grilled Sausages), the best recipe for the grilling season. Big on flavours, super easy to make.

This is my childhood in a bowl. This is Bulgarian “supa topcheta” as we call it. It’s one of my favorite soups in the world. Hearty, delicious and packed with nutrients and flavor.

These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.

Traditional meat dish, which never miss from barbecues

Snejana Andreeva on Instagram: "Comment ✨RECIPE✨ and I’ll send the recipe to your DMs — (Instagram ONLY) If you’re watching on Facebook, read below ⬇️ for the link 🔗 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ It’s no secret that in the Balkans, we loooove our meat! Cevapi, or Ćevapi (if you want to be legit 😉), is a staple Balkan dish that’s not only a popular street food but also a must-have at every Balkan gathering or barbecue. In Bulgaria, we refer to these small meat sausages as Kebapcheta (same ingredients…