Michigan hot dog

Looking for a new recipe for a tailgate or fall party? Need to feed a lot of people at a Super Bowl gathering? Want a recipe that most people will never have heard of before and will have th…

A Michigan hot dog is served with a unique meat sauce that is a bit chunkier and thicker than most hot dog sauces.

Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat.

Cheapism declares Michigan coney dogs as one of the top regional hot dog styles in America.

Recreate the Northern New York roadside stand staple in your own kitchen! This sauce is a key ingredient for an Upstate New York Michigan, which is a red hot (usually a Glazier hot dog) on a New England Style Roll, with meat sauce, mustard, and onions.

Clare And Carls Michigan Sauce Recipes with ingredients,nutritions,instructions and related recipes

These Michigan-style hot dogs are topped with a flavorful ground beef mixture and served on buns--perfect for summer parties.

This easy michigan sauce recipe is a delicious meat sauce to top on your hot dogs. Similar to a coney dog or chili dog!

New York state's Michigan "Red Hots" are one of the most fascinating hot dog varieties that I've come across so far. The history of the Michigan Hot Dog is a jumble of legends, a culinary anthropologist's dream. Also known as "Texas Red Hots" but found in the North County region of New York state. The original sauce recipe supposedly came from a Detroit woman who moved to Plattsburgh, hence the name "Michigan" and is slightly similar to Detroit Coney sauce.

This coney dog recipe brings you an all-meat chili (no beans!) and walks you through the steps to make perfect, all-American coney dogs!