Michelin star food plating dessert

Learn how to prepare banana flambé with this stunning recipe by Jordi Roca, exclusively for Sous-Vide magazine's online readers.

Sheep’s milk mousse, pandan curd and caramelised puffed rice by Graham Hornigold

Get in the Friday mood with this refreshing dessert recipe from Michelin star chef, Angela Hartnett...Yum!

@chefeskills on Instagram: “Vacherin, blood nectarine, vanilla and lemon verbena. By @petrusbygordonramsay Follow @chefeskills for more Follow @chefeskills for more…”

Sep 5, 2021 - If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.

Fine dining can be really intimidating, but this practical guide breaks down all the important details. Written for beginners, this is the ultimate first timer's guide to Michelin Star dining!

Amazing dessert 😍😍😍.....

A collection of Michelin star starter recipes to kickstart a dinner party to impress. These impressive starters are from some of Britain's best chefs and include lobster recipes, truffle recipes and a selection of stunning seafood starters.

Singapore is one of the culinary capitals of Asia and is home to a handful of the world's best chefs and restaurants. Explore some of the best...