Michelin star appetizer

Martin Wishart's unexpected starter combines the meaty flavour of pigs trotters with Madeira, five spice and Worcestershire sauce.

chef panel 🇪🇺 on Instagram: “Caramelized yogurt, coriander roasted carrots, fennel, pollen, walnuts and carrot top chinichurri. Amazing Chef Page @chefsoffical Chefs-…”

It’s just one of the highlights of Brandon Jew’s new cookbook

Whoa, some of these are actually super reasonable...

Tanja Grandits, two-Michelin-star chef at restaurant Stucki in Basel, Switzerland, presents this wonderful flavoursome venison dish in her book, entitled Herbs.

Photo by cookniche | Cookniche, linking the culinary world

Gallery | House of Tides | Michelin Star Fine Dining | Newcastle upon Tyne

Restaurant Sühring on Instagram: “One of our all time favorite bites: smoked sturgeon, buttermilk, caviar, whole grain #food #bites #favorite #yummy #delicious…”

CheFFrancisco on Instagram: "Yellowfin tuna and langoustine tartare with black garlic soy, Meyer lemon and cucumber vinaigrette by @chefgabrielkreuther at his 2-Michelin-starred restaurant @gabrielkreuther in New York. . .via @four_magazine . #nyc #newyork #newyorkcity #nycfood #finedining #finedininglovers #michelinstar #michelinguide #2michelinstars #fish #seafood #seafoodlover #gourmet #gastronomy #hautecuisine #chef #chefs #restaurant #plating #platingskills #platingart #fourmagazine"

Dine at Lympstone Manor and embark on an exquisite culinary journey in the heart of Devon's beauty. Explore our dining experiences today.