Mezcal sour

This Mezcal Sour is the perfect blend of smokiness from the Mezcal, bitterness and depth from the Amaro, and tang from the fresh lime juice. All of this is topped off with a creamy foam finish. | Cocktail Recipe | Mezcal Cocktail | #recipe #cocktail #mezcal

This mezcal sour is a refreshing and approachable way to enjoy the taste of mezcal. It's balanced, smoky, smooth, and perfectly tart.

Easy to remember and simple to make, this tart, smoky mezcal sour is a timeless drink.

This week’s cocktail – a spin on the traditional Pisco Sour – is influenced by a recent visit to Oaxaca, Mexico where I discovered the heart of mezcal. The fresh, earthy notes in the espadin mezcal pair wonderfully with the natural sugars found within the pineapple juice while agave syrup and lemon juice bring balance to the cocktail. Besides the added novelty, using egg white in the cocktail provides a rich, creamy texture finished off with a beautiful froth. Atop the delicate foam I like…

A Mezcal-based sour with bitersweet notes from Aperol.

This simple mezcal sour made without egg white is the perfect silky smooth sipping cocktail no matter the season.

Try these 7 amazing Mezcal cocktails. The smoky Mexican agave spirit adds a nice smoky touch. Recipes include citrus, liqueurs, other spirits

The Persimmon Mezcal Sour 1 egg white 3/4 oz Lime Juice 1/2 oz Grapefruit Juice 1 oz persimmon purée 1/2 oz persimmon syrup 1 oz tequila 1 oz Mezcal Ice Garnish: persimmon slice Add ingredients to a cocktail shaker and dry shake. Add ice and shake again. Strain into a chilled coupe glass. Garnish!

In the Mezcal Negroni Sour from Il Porcellino in Chicago, orange juice brings a little sunshine to the mezcal Negroni framework.

This spicy mezcal sour is made with a combination of subtle flavors like grapefruit juice, rosemary simple syrup and anchos reyes liqueur.