Meyer lemon cupcakes

Mini lemon drop cakes are drenched in a mouthwatering lemon glaze making them delicious and addicting and perfectly sweet + tangy!

Moist and lemony cupcakes are easy to make and even easier to eat!

Meyer Lemon Muffins Recipe

Martha Stewart's meyer lemon cupcakes are filled with a zesty lemon curd and garnished with a light dusting of confectioners' sugar.

Aromatic Meyer lemon muffins. The recipe, from the Los Angeles Times test kitchen, uses whole Meyer lemons, including the peel, flesh and juice.

This is just the dreamiest cupcake I ever did bake! If you love lemon, you absolutely must try this recipe. It’s citrus season, darlings, and lemon just so happens to be one of my favorite flavors. I always, always, always have lemons in my house and they’re never tastier than they are in the dead …

I’ll never forget the first time I found meyer lemons in a regular grocery store. It was 2010, and I was doing a last-second rush for supplies before a blizzard. I have no idea what I shopped for t…

I had hesitations when it came to making this cake. I have made St. Louis Gooey Butter Cake in the past and wasn't a huge fan. Mostly I fou...

Sweet and floral Meyer lemons are the star of the show in these Meyer Lemon Mini Muffins. Greek yogurt keeps them so light and moist - they are delicious!

Whole Meyer lemon cake is a crowd-pleaser. From young to old, everyone loves the sweet/tart flavor and moist crumb! You'll love its ease!