Mexicorn dip

This Crack Corn Dip recipe is a mixture of corn, peppers, chilies, sour cream and seasonings. Dump, mix, serve and watch it disappear!

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This Out-of-this-World Corn Dip (also known as Crack Corn Dip) is my go-to appetizer recipe. It's a guaranteed hit that everyone will love.

This easy and creamy corn dip (also known as Crack Corn Dip) is a type of dip or spread made with canned Mexican-style corn, cheese, sour cream, mayonnaise, chilies, and green onions. The ingredients are typically mixed together and served cold though sometimes baked or heated until the cheese is melted and bubbly. This dip is often served with corn chips as a snack or appetizer for game day, during holidays, summer potlucks, picnics, or other special events.

Discover the perfect Mexican Corn Dip recipe. Bursting with flavors from fresh cilantro, cheddar, and spicy Rotel, it's the ultimate party favorite! More

CORN DIP 1 can mexi-corn, drained. plain ok 1 can Rotel tomatoes, drained 8 oz sour cream 1 cup mayonnaise 1 cup shredded cheddar cheese 1/2 bunch green onions chopped, tops included Pinch of sugar Mix & refrigerate at least 4 hours. Serve with chips or crackers.

This cheesy cold corn dip is a favorite party dip served with Fritos Scoops for football tailgating season.

Bring the sizzle of a Mexican fiesta to your table with our Mexican Corn Dip! This vibrant and flavorful dish combines the sweetness of corn with the kick of spices and the creaminess of cheese. Perfect for parties, game nights, or any gathering, this dip is a crowd-pleaser that will have your guest…

A cheesy and creamy mexicorn Rotel dip loaded with corn, tomatoes, green chilies, and customized to your spice level preferences.

A Mexican-style corn dip that has an addictively good mix of corn, sour cream, mayonnaise, and cheese that you can throw together in just 15 minutes or less.