Mexicorn dip recipe with rotel

Impress your guests with this mouthwatering Mexicorn dip recipe made with Rotel. Perfect for parties, this savory dip will leave everyone wanting more. Try it today and be the star of the party!
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This easy and creamy corn dip (also known as Crack Corn Dip) is a type of dip or spread made with canned Mexican-style corn, cheese, sour cream, mayonnaise, chilies, and green onions. The ingredients are typically mixed together and served cold though sometimes baked or heated until the cheese is melted and bubbly. This dip is often served with corn chips as a snack or appetizer for game day, during holidays, summer potlucks, picnics, or other special events.

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Ashley Silver