Mexican vegan

Seriously the best Vegan Enchiladas! With homemade plant based "meat" and vegan cheese sauce, these are the ultimate, easy to make vegan enchiladas! #vegan #plantbased #oilfree #glutenfree #mexican #veganrecipes

If you're looking for a refreshing appetizer or snack, this vegan ceviche recipe is for you! It tastes delicious on a hot summer day when you’re craving a light meal & is also great for family gatherings or picnics. This vegan ceviche hearts of palm recipe is done in 15 minutes and can be customized to your taste. Learn how to make this Mexican vegan ceviche recipe at home and enjoy it anytime! Serve as an appetizer with chips or a topping on a tostada or taco. Try this easy vegan appetizer!

My vegan version of Mexican Street Corn Salad AKA Esquites is bright tangy slightly spicy and incredibly DELICIOUS. It’s Mexican corn on the cob in a cup! Super creamy with no dairy! Perfect summer salad! Easy side dish, lite lunch or snack! Serve warm or cold. Gluten free, nut free.

Brace yourself for a flavor explosion with these homemade tofu sofritas. The recipe is super easy to make, incredibly delicious, and packed with flavor!

These vegan Birria Tacos are a combination of a cheesy quesadilla and saucy taco all in one. Dip it in a savory birria broth and enjoy!

36 Vegan Mexican Recipes: breakfast, mains, sides and more! Loaded breakfast tacos, hearty mains, Spicy sides & more! Including burritos, tacos, enchiladas, dips etc! All Mexican Inspired recipes are dairy-free and meatless! Plenty of vegan ideas for Cinco de Mayo!

This vegan fajita recipe uses classic fajita veggies and more to make an easy vegan dinner recipe! Ready in 15 minutes and even better than restaurants!

These vegan birria tacos are going to change the way you eat tacos forever. Mushrooms and jackfruit are simmered in a fragrant chile sauce

This Simple Vegan Mexican Rice is made with simple ingredients and tastes just like authentic Mexican rice from a restaurant. Perfect side dish!

This recipe for Vegan Calabacitas is a Mexican-inspired zucchini dish brimming with vibrant summer veggies like zucchinis, tomatoes, and corn kernels! Sautéed with a trio of aromatic spices, Mexican oregano, cumin, and black pepper, making it delightfully savory and mildly spicy! | Plant-based on a Budget | #plantbasedonabudget #vegansalad #calabasitas #healthyfood #vegetablesalad