Mexican sweet bread

"Conchas" are a type of Mexican sweet bread roll. They are recognizable by their shell-like shape, hence the name "concha," which means "shell" in Spanish. The sugar paste topping is made with margarine; this yields a crunchy, flaky texture. If you don’t have margarine, shortening will yield a similar result.

These fluffy and delicious conchas pan dulce are exactly like the ones found at Mexican panaderías. A brioche-like sweet bread perfect to enjoy with coffee,

These fluffy and delicious conchas pan dulce are exactly like the ones found at Mexican panaderías. A brioche-like sweet bread perfect to enjoy with coffee,

This blog post is a bit lengthy, but I wanted to be able to share a guide from A to Z of Mexico’s beloved Pan Dulce (Sweet Bread). Conchas, and Empanadas, and Churros. Oh My! I

Cortadillo (Mexican Pink Cake) is a soft and pillowy pan dulce that's known for its vibrant pink icing topped with colorful sprinkles.

These fluffy and delicious conchas pan dulce are exactly like the ones found at Mexican panaderías. A brioche-like sweet bread perfect to enjoy with coffee,

Sweet bread rolled into the shape of horns, with a cookie dough paste in the center.

Rebanadas de Mantequilla is a Mexican sweet bread that consists of thick slices of homemade bread spread with buttercream and sprinkled with sugar. The name

If you are a fan of Mexican pan dulce don't look further, this guide has more than 100 names of Mexican sweet breads with photos and descriptions. You also will learn about the pan dulce origins and the most popular types of Mexican breads. Finally you will find links to the recipes as we publish them in the blog. This is a guide always in movement with more names, photos and recipes to try. | Mexican Pan Dulce | Mexican Sweet Bread | Names of Pan Dulce | #panaderiamexicana #mexicanfood

Mantecadas - Sweet bread has a culture of its own in Mexico and is a tradition that has been embraced and deeply loved for generations. We have primarily Spain and France to thank for that, as their influence is why we have such a passion for sweet pastry.