Mexican street corn elote

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

This Elote recipe using canned corn tastes just like it's fresh off the grill, without having to husk corn, or have access to a grill.

Skillet Mexican Street Corn is a quick and easy side dish for any meal. Everything you love about elote corn but much easier to serve & enjoy!

Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.

Elote salad is a side dish you'll want to eat again and again! Creamy, tangy, sweet, and salty with a little kick. This Mexican inspired street corn salad is made with simple ingredients and comes together in 15 minutes!

Relish the bold flavors of Mexican Street Corn, featuring grilled corn smothered in a creamy, cheesy topping with a hint of citrus.

The flavors of street corn in a delicious pasta salad. Elote pasta salad has the components of Mexican Street Corn mixed with pasta for a tasty side dish.

Mexican Street Corn Casserole, a flavorful classic Mexican side dish, also known as Elote, laced with chili powder and Queso Fresco!

This salad is perfect as a side dish for barbecues, picnics, or taco nights. The combination of sweet corn, creamy dressing, tangy cotija cheese, and flavorful spices creates a delicious and refreshing salad that's sure to be a hit!

We'll always love classic buttered corn on the cob, but this flavorful Mexican variation has rapidly become a new family favorite!