Mexican posole

This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

Nothing more Mexican than a Pozole! This recipe is for a red pozole, even though in Mexico we also have white (without the red sauce) and green pozole adding Salsa Verde. And yes, you can use chicken instead of pork for the soup if you prefer.

Rich and flavorful this soup is slow cooked until the hominy is soft and the pork is fall apart tender.

A long, slow cook on the pork creates a tender and mouthering filling for this Mexican posole soup. By far, my most favorite soup! Its filled with cumin, lime and cilantro, and can easily be transformed into a burrito too! #mexican #soup #posole #shreddedpork #stew #dinner

This easy green chile posole recipe is a staple in my home, and Posole in general is a staple throughout the Southwest and Mexico. Posole, which means “hominy”, is a traditional soup or stew from Mexico. It is made from hominy with meat, and can be seasoned and garnished with any variation of shredded lettuce, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

Made so easily right in your crockpot! Loaded with shredded chicken, hominy and green chiles. So cozy, so good.

Today I want to share with you a delicious soup that our family eats on Christmas Eve, but would be wonderful anytime you want a flavorful soup reminiscent of the spices in a tamale. It is called …

Pozole is traditionally served during the holidays or on the weekend for family dinners. You can also make a white version of pozole by removing the red chile puree.

Mexican Pozole or Pozole Rojo is a flavorful soup with tender pork and hearty hominy in a rich and bold spiced broth. This Red Pozole recipe is easy to make and filled with authentic Mexican flavors!

This Mexican Pozole is a fiery red soup filled with chiles, pork, chicken, and hominy. A cold-weather favorite with strong Mexican flavors!