Mexican milanesa

Learn how to make Steak Milanesa on the stove, in the oven, and in the air fryer! Easy milanesa de res is a classic fried steak you will love!

Bistec con papas is an earthy, budget-friendly, and delicious Mexican steak and potatoes recipe made with beef and potatoes braised in a tomato and chili sauce.

This authentic chicken milanesa is the perfect recipe for a classic Spanish lunch. You'll love these crispy, golden fried chicken fillets anytime!

Today we have a Milanesa recipe. “Milanesa de res” refers to a thin cut of meat that is breaded and pan-fried and then served with fried potatoes, a salad, and sometimes rice and beans.

Torta de Milanesa is a popular Mexican sandwich with crispy breaded steak and toppings like queso fresco, refried beans, avocado, and more.

Beef Milanesa is a fried steak recipe using thinly sliced beef, breaded and fried until golden brown and crispy.

Brittany Lopez Leyva on Instagram: "💫Mexican Milanesa💫 5oz is 4 points on @ww For seasonings I didn’t use specific measurements, but I added garlic salt to taste as I was making it. I only used onion powder, and garlic salt. Tips: to heat up the Serrano pepper or tortillas you can use a regular frying pan. I used about 1.35 pounds of meat. When the sauce cooks down a bit you know it’s good to go 😉 I hope y’all love it!!!! #mexicandishes #milanesa #milanesarecipe #recipes #easyrecipes…

Milanesa de Pollo, or Chicken Milanese, is a popular dish in many Mexican households and restaurants. Made from seasoned breaded chicken cutlets that are pan-fried to perfection, it’s ready in only 30 minutes and is a family dinner favorite that’s quick, easy, and delicious!

Ale Regalado 💖 on Instagram: "Carne con chile my way🌶️Ingredients ⬇️ 1 1/2 lbs milanesa/thinly sliced beef 1 large potato 3 tomatoes 4 tomatillos 2 chile serranos 1/4 onion 1 garlic clove Cumin Salt Black pepper #carneconchile #carneconpapas #guisoderes #mexicanfood #mexicanrecipes #recetasfaciles #easyrecipes #dinnerideas #ideasparalacena"

Tacos dorados feature crispy, golden corn tortillas filled with a classic ground beef and potato mixture. A quick and easy Mexican dinner!