Mexican masa recipes

Discover the secrets to making Easy Pupusas with this authentic Salvadoran recipe. Perfect for beginners! Enjoy

Try these vegan sopes for a plant-based version of one of the most popular antojitos in Mexico! Crispy masa cakes are slathered with a layer of creamy refried beans and topped with fresh salsa, vegetables, avocado, and queso.

How to make Mexican empanadas from scratch. These are masa empanadas, corn dough, not flour. You can fill them with anything you like.

This easy homemade Pupusa Recipe will teach you how to make these delicious bean and cheese-filled tortillas.

This is Sweet Mexican Corn Cake is moist and loaded with corn flavor. It’s the perfect match for whatever you’re serving for Cinco de Mayo, or any other time you’ve got a wicked corn cake craving. These corn cakes utilize corn in 3 ways: masa harina, or corn flour, regular corn meal and whole corn kernels. That’s 3 times the corn flavor!

Tetelas are a traditional Mexican dish made from a triangular-shaped corn masa harina dough that's filled with black beans and cheese.

Molotes, also known as oaxacan masa empanadas, are handheld corn pastries filled with delicious chicken tinga. These molotes are so easy to make and great to serve for lunch, dinner, or even an appetizer. Chicken tinga molotes are classic and authentic Mexican pastries that everyone will love. Make these molotes today for a party, get-together, or potluck!

This authentic recipe has valuable tips to teach you the art of making light and fluffy masa for tamales with a few simple ingredients.

Tamale dough(masa) is the foundation of the perfect tamal. This recipe takes only a few ingredients and is easy to make.

Chochoyones or Chochoyotes are traditional Mexican corn dumplings made with masa dough and various cooking herbs. They are typically eaten with soups and