Methi thepla recipe

Methi thepla is a popular flatbread from Gujarat, prepared using whole wheat flour along with spices and fenugreek leaves.

Gujarati Methi Thepla Recipe (Methi Na Thepla) - Thepla is a flatbread from the Gujarati Cuisine prepared with wheat flour, Chickpea Flour (Besan) & a few spices.

Pranomm on Instagram: "Classic gujju dish - Methi Thepla This recipe will make 15-20 Theplas Ingredients 1 1/2 cup whole wheat flour 1/4 cup besan / gram flour 1 tbsp oil 1/2 tsp hing/ asafoetida 1 tsp jeera/ Cumin Salt to taste 2 Chopped green Chillies 1tbsp minced ginger 1/2 tsp turmeric powder 1 tsp coriander powder 1 tsp kashmiri Lal mirch 1/2 tsp aamchur powder 100gms Chopped methi/ fresh fenugreek 2 tbsp dry kasuri Methi 1/2 cup curd Use room temperature water for…

Saransh Goila on Instagram: "Most Delishaaas theplas I've had in my life have always been made by Jeeja didi (who's our star Marathi house help and also a fab cook) It's amazing how recipes can transcend boundaries a Gujarati recipe that is so popular all across that every household has their version and this isn't the OG way to make them but I love them. So we decided to share her Thepla recipe which she's been following for about two decades and while I can't roll those theplas like she…

Make Gujarati methi thepla recipe: Discover how to make traditional Gujarati Methi Thepla with this easy recipe. Enjoy soft, flavourful theplas perfect for snacks.

Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other spices.

A quintessential Indian flatbread, Methi Thepla is an anytime-of-the-day recipe. It is made with fresh fenugreek leaves, flour and Indian spices. Great for a meal, breakfast or travel!