Mamatha
Methi recipes
Explore a variety of mouthwatering methi recipes and add a healthy twist to your meals. Get inspired to cook with fresh fenugreek leaves and enjoy the distinct flavors in these dishes.
Guddamonse
Geetika
Methi thepla is a popular flatbread from Gujarat, prepared using whole wheat flour along with spices and fenugreek leaves.
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Crazy About Curry
1.4M views · 31K likes | Sheetal on Instagram: "Did you try this Crispy Methi Bajri puri recipe ? | breakfast recipe | Sheetal kitchen | methi puri"
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rekha
Shubhangini | Food Blogger on Instagram: "☕️ Gujarati Biscuit Bhakri 🥰 ~ Perfect tea time snack ~ Has the goodness of methi & millet ✨ SAVE IT TO TRY SOON 👩🍳 Ingredients : 1 cup whole wheat flour 🌾 1/2 cup bajri / pearl millet flour { you can use only wheat flour too } 2 tbsp white sesame seeds 1 tbsp ajwain / carom seeds 2 tbsp finely chopped coriander leaves 🍃 1/3 cup fresh chopped fenugreek / methi leaves 🥬 1 tsp salt (as per taste) 1/2 tsp hing 1.5 tsp cumin-coriander…
Radha
A
Creamy Methi Chaman made with fresh methi leaves and freshly ground masala/ spice paste. Perfect accompaniment to rice and roti. #cookshideout #vegetariancurry #paneer
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Cook's Hideout
Lavanya
Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry) is a delicious Indian stir fry made using potatoes, fresh fenugreek leaves, and spices. It is a super healthy side dish to serve with roti or steamed rice and dal.
Rima Majmudar