Methi paratha

Methi Paratha is an Indian bread where whole wheat flour is kneaded with freshly chopped methi leaves and then rolled and cooked. Here is how to make it.

Follow my tips and tricks to make the softest methi paratha at home via funfoodfrolic.com #indianrecipe #vegetarianrecipe

Methi thepla is a popular flatbread from Gujarat, prepared using whole wheat flour along with spices and fenugreek leaves.

Wole wheat flour Indian flatbread stuffed with potato, fenugreek and paneer.

Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. It also has vitamin C, thiamine, riboflavin, vitamin B6, calcium, magnesium, potassium and selenium. It is beneficial to diabetic patients and also helps to alleviate the symptoms of both menstruation...Read More

Methi Paratha is a whole wheat flat bread flavored with fresh Methi or Fenugreek leaves and spices.

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