I will show you how to make puto Calasiao. This is originated from Calasiao Pangasinan, Philippines. I could say this is the best of all kinds Puto in the Philippines. It’s a small, bouncy, chewy, soft, and sweet rice cake. I have tried to make it too many times and tried too many other recipes but I always felt that it is not like the original taste. Until I’ve got it right and I love to share it with you. I hope you'll give it a try. 😊😍 YOUTUBE CHANNEL 👉 https://bit.ly/3aTjdxl