Meringue photography

Fluffy meringue cookies, infused with mint flavoring and sweet dark chocolate chunks.

These mini lemon pavlovas with berries are so sweet and delicate. They are filled with a luscious lemon curd cream and topped with super fresh berries.

I have a love-hate relationship with meringues. I’ve talked about that before. And here I am at it again, but this time with a little inspiration and direction from The Meringue Girls. Their recipe for meringue kisses heats the caster sugar before adding it into the egg whites and, after a few trials, I have […]

Mint Chocolate meringue kisses are a quick and delghtful treat to make with just a few ingredients required for the recipe. #meringue #meringuekisses #baking

I love lemon meringue. It simply screams of spring. Lemon is so clean and bright, fresh and renewing. Combine it with pillow-y, light as air puffs of meringue and I’m not sure it gets any better. Oh, wait. It does. Case in point: these lemon meringue tarts. Crisp coconut shortbread tart shells are filled with...Read More »

These easy vegan meringue cookies are made with chickpea brine (aquafaba). They're a perfect gluten-free vegan treat for the holidays.

Let's spread some holiday cheer with these delicious Christmas cookies. From rum truffles to meringues everyone will find their favorite holiday cookie.

Learn to make these light and airy swirled strawberry meringues.

This crunchy, melty egg-based dessert goes well with multiple garnishes. Here's how to make pavlova gigantata with strawberries, coconut and whipped cream.

Professional Food Photography based in Chicago. IL