Meringue girls

Review of street food, cocktails and sport at Polo in the Park in West London. Dress up for the polo event of the season this summer!

It takes just two basic ingredients to make meringues – egg whites and sugar – yet they’re notoriously hard to get right. We went to a masterclass with the Meringue Girls arranged by Rangemaster and took the opportunity to quiz them on how to reach meringue perfection.

Recipe courtesy of the Meringue Girls cookbook.

Brownies, cupcakes, macaroons, cake-pops, whoopie pies - all delicious, all very naughty but they're also all just a little bit passé. Cupcakes? So Sex & the City, so twelve years ago. Macaroons? Popping up everywhere in their pretty pastel hues but mirage-like in their ability to look like a macaroon but taste like cardboard. We're sticking to Laduree. Cake-pops? Super cute but now even peddled by the likes of Starbucks... So what's a forward-thinking girl with her finger firmly on the…

Meringue Kisses: Move Over Macarons And Cupcakes

Meringue girls

I have a love-hate relationship with meringues. I’ve talked about that before. And here I am at it again, but this time with a little inspiration and direction from The Meringue Girls. Their recipe for meringue kisses heats the caster sugar before adding it into the egg whites and, after a few trials, I have […]

Simple-to-make meringues in rainbow colours and delicious flavours like pistachio & rosewater or strawberry & black pepper

London based Meringue Girls co-creator Stacey O'Gorman is set to teach a one off class in Australia next month.

Meringue - dessert recipes and ideas on HOUSE by House & Garden