Merengue icing recipe

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

This old-fashioned 7 minute frosting recipe is light, delicious, and easy to make. A bright white frosting that's perfect for cakes, cupcakes, and more.

7 Minute Frosting is marshmallow-y light and fluffy, and perfect for any cake or cupcake you could imagine!

This frosting takes a bit of patience, but it's not difficult to prepare. You'll end up with around 6 cups of frosting.Makes 6 cups.

This is the Easiest Swiss Meringue Buttercream recipe you’ll ever make! Once you try it, you’ll want to use it to cover all of your cakes and cupcakes.A note about the ingredients: this recipe calls for pasteurized egg whites. IT IS SAFE to consume egg whites without cooking them, as long as you make sure that the whites you buy are pasteurized. To save time, I buy them in a carton--look for 100% egg whites, not liquid egg substitute. If you cannot find them in a carton, you can buy…

How to make an easy whipped marshmallow meringue frosting for cupcakes and treats.

No Fail Italian Meringue. Stable, fluffy, and toasts up beautifully! Recipe has step by step video, photos, and troubleshooting for success!

Learn a simple technique for a buttercream frosting that pipes like a dream and tastes delicious. The Swiss meringue buttercream is the best one to know.

Find out everything you've ever wanted to know about Swiss meringue buttercream: from how it's made and stored, to what to use it for.

This is the best royal icing for sugar cookies! It is easy to make, has amazing flavor and dries softer than other royal icings. I'm always getting compliments whenever I use this recipe to decorate my sugar cookies!