Melting chocolate

In order to make all of those delicious, lovely, and decandant treats you'll first need to know the secret to properly melt and temper chocolate!

Learn how to melt chocolate, including chocolate chips: on the stove, in the microwave, and in a slow cooker, with easy tips for best results.

How to temper chocolate! Everything you need to know with all my best tips & tricks. For chocolate-covered strawberries, truffles & more.

Melting chocolate can seem daunting, but with these tips and easy instructions you'll quickly become a master. We're sharing how to melt chocolate chips in the microwave, or in a double boiler on the stove. Plus, learn which method is best for your treats, whether you're making candy bark, dipping cake pops and truffles, or just need a delicious chocolate drizzle.

Learn 3 easy and fast methods for melting chocolate chips. You can melt chocolate chips in the microwave, on the stove, or in a slow cooker.

How to make chocolate coating that hardens? Do you like chocolate-coated recipes? Or dipping chocolate that hardens? Then you are in the right place. These dipping chocolate recipes are easy to make, and you only need a few ingredients. That is why your family and friends will surely enjoy these chocolate dipping recipes. So, try these recipes now!

The easiest way to make chocolate treats yourself is melting some nice chocolate. You can drip strawberries in it, drizzle the chocolate on ice cream, or even make your own chocolate lace. Yum! What’s the best chocolate to use for melting?

Learn how to melt chocolate chips in the microwave and say goodbye to all the hassle of using a double boiler. All it takes is 3 minutes!

The professional way to melt chocolate and keep it from scorching or becoming lumpy. Using a double boiler helps make the perfect chocolate for dipping!

Tempering chocolate is an essential step for making smooth, shiny, creamy, and snappy chocolate. Learn how to make tempered chocolate.