Discover the best techniques and recipes for melting butter perfectly every time. Enhance the flavor of your dishes with melted butter and take your cooking skills to the next level.
For best baking results, use the type of fat called for in the recipe. Recipes are optimized in the Betty Crocker Kitchens using butter, margarine or oil to create the best flavor, texture, browning and overall baking performance.
Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile staple at home!
Informational guide on how to make ghee from butter for cooking and baking. A step-by-step guide for the butter clarification process for making richly flavored homemade ghee.
Hetal Vasavada on Instagram: "🧈Pro tip: do NOT microwave butter to soften it for a recipe that calls for softened or room-temperature butter! The microwave will melt your butter rather than soften it, and that affects how the cake will turn out! Remember - you can’t cream sugar with melted butter! Creaming butter and sugar together until it’s light and fluffy is a basic step in a lot of baking recipes, and it’s essential for a good bake! When sugar is beaten with softened butter, it…