Meatballs marinara crockpot

You'll love these easy Crockpot Meatballs! Juicy, flavorful Italian-style meatballs slow cook in a delicious homemade marinara sauce.

Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. Simmered low and slow for 4 hours!

This recipe for Crockpot Italian Meatballs is the absolute easiest way to prepare warm, delicious meatballs for a variety of different uses.

My Italian Meatballs in Crockpot are slow-cooked in sauce and oh-so flavorful! Making meatballs in marinara sauce has never been easier!!

These tender Italian style meatballs are smothered in marinara sauce and slow cooked for an easy dinner that is filling and delicious!

Crockpot Meatballs and Marinara Sauce - Tender cheesy meatballs are slow cooked in a flavorful sauce made with ingredients from your pantry. There is a time and a place for fresh tomatoes and herbs and this simple recipe isn't it. Whip it up and toss it in the crockpot to cook, the meatballs cook right in the sauce! How much easier could it be? This meal just about cooks itself.

This Crockpot Meatball Recipe makes the most perfect Italian meatballs. Created off of my grandmother's Italian meatballs, this recipe is perfect for busy nights.

Crockpot meatball subs are a hearty weeknight meal idea! Made with frozen meatballs in the slow cooker with a chunky homemade marinara sauce.

These easy Crock Pot Italian Meatballs are your ticket to a delicious, no hassle dinner! Things are about to get really tasty!

This easy recipe for Crock Pot Meatball Subs combines frozen Italian-style meatballs with a flavorful marinara sauce, garlic, parsley, and black pepper, slow-cooked to perfection. The meatballs absorb the rich sauce, creating a mouthwatering taste that pairs perfectly with melted provolone cheese inside toasted hoagie buns for a quick and hearty meal!