Meatballs in tomato sauce

Outshine ordinary meatballs and go big with these extraordinary, giant meatballs baked in tomato sauce. These hearty and robust meatballs are larger than life and packed with incredible flavors. Smothered in a classic Italian tomato sauce, these meatballs can be served with or without your favorite pasta.

My Italian immigrant mother called it gravy but, I call it sauce to distinguish it from brown gravy. In Italy, it's called "succo" which means juice. These EASY Authentic Homemade Italian Meatballs & Tomato Sauce (gravy) recipe is NO BAKE and EASY because you simply add the ingredients to one bowl, roll & dump the meatballs in the sauce or gravy, whatever you call it to cook for 2.5 hours. Gluten-free option & Crock Pot instructions included. #Italian #meatballs #nobake #slowcooker

Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Great for party food, main meals and appetizers!

These Baked Meatballs in Sauce will indeed become a family favorite! A delicious and easy one-pot dinner dish --- adults and kids will be asking for seconds!

Serve these Easy Italian Meatballs over spaghetti for a comforting, family-approved dinner. This is the best recipe you'll ever make!

Polpette al Sugo - Juicy Italian meatballs in a rich tomato sauce. This traditional Italian recipe is perfect for a family Sunday dinner, easy to follow and packed with flavour. Serve with plenty of crusty bread to mop up every last drop of sauce (fare la scarpetta!).

The BEST Italian Meatballs In Tomato Sauce {Baked or Pan-Fried}

Spicy Harissa Meatballs cooked in a Morrocan-inspired, spicy tomato sauce. This dish is a complex mix of flavors with a rustic, authentic taste - and it's paleo, whole30, and keto compliant!

Middle Eastern Meatballs in Tomato Sauce are a delicious twist on meatballs! They make a flavorful addition to your table.

Meatballs and orzo in a rich, flavorful tomato sauce—an easy, one-pot dinner bursting with flavor. This dish is a total showstopper, fun to prepare, intriguing and incredibly delicious.