In the Bon Appétit test kitchen, we love soup. While cookies and cakes are the dishes most likely to end up on our camera rolls, it’s the soups we put up for tastings with our colleagues that have many of us jostling for containers of leftovers. These five recipes are satisfying one-pot beauties—ideal to quickly put together on a weeknight so you can spend time lingering at the table not over the stove. From a miniature meatball and pastina party to a bright green kale-filled take on Tuscan
