Meat

Beef tenderloin is a classic choice for a special and sometimes over-the-top main dish. Great for date night or impressing guests. Beef tenderloin can be an expensive cut of meat, so whether you're cooking tenderloin steaks for your sweetheart or roasting the whole cut for a crowd, here are five mistakes to avoid, plus some tips, so your efforts and money are well-spent. Try out some tenderloin recipes after you become a pro!

You cant go wrong with a nice sweet marinate for grilled pork skewers! This is a tasty recipe that we love to prepare when we host BBQ parties. No one is ever disappointed. You can substitute the meat, but on hand I used pork shoulder.

This blog go over the different cuts of meat, the techniques for cooking the perfect steak, and the ideal doneness for your steak.

Grilled skirt steak with lots of chimichurri is a perfect summertime meal. This recipe gives you a simple, well-salted grilled skirt steak topped with deliciously verdant, garlicky, and slightly spicy chimichurri.

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For starters, the founders have never even been Down Under.

The meat sweats is an interesting phenomenon that has risen in prominence in recent years. The term describes excessive perspiration following the consumption of large amounts of meat. Many people believe the condition to be a joke, though there is proof of its existence and several possible scientific reasons.

By Dr Wendy Hall

These sous vide recipes are easy enough for beginners! From steak to soup to delicious side dishes, you'll be a sous vide pro in no time with these dishes.

The Ultimate Pork Chops - brined overnight in water, sugar & salt. Rub in mixture of paprika, garlic, onion, cumin, dry mustard, pepper & chili powder.