Meat styling charcuterie

From meat roses to salami rivers, our Resident Cheese Plater shares her tips for making charcuterie look beautiful.

How to fold meat for charcuterie boards.

What is a grazing table? It’s essentially a party food table filled with the ultimate finger foods! It can be a charcuterie-style grazing table, a brunch-style grazing table, or anything that you’d like! The classic charcuterie grazing table includes an assortment of crackers, cheeses, meats, fruit, spreads, veggies, etc. The brunch-style grazing table includes an assortment of bagels, spreads, breakfast pastries, fruit, warm quiches, etc. Grazing tables are the perfect way to elevate…

We’ve officially entered the holiday season, and that means entertaining is on my mind! Since Thanksgiving is just a few weeks away, this month I’m rounding up some of my favorite tips & tricks to make hosting family and friends a breeze. As always, style is at the forefront, but just as imp

Marissa • That Cheese Plate on Instagram: "CHARCUTERIE STYLING TIPS 🥓 Time for a little refresher! Pre-folding your meat is a game changer for both aesthetics and practicality. Many times, cured meat comes in a sealed package fully stuck together, making it hard for guests to easily graze. By styling charcuterie, individual slices are easier to grab! Before all of the “where are your gloves” comments, I obviously washed my hands before this and used this meat for tutorial purposes only…

Every good party needs a delectable spread of imported charcuterie. We traveled the globe, and our backyard, to find the best cured meat offerings. Mix and match your favorites and don’t forget to stop by the Antipasti bar to round out the offering.

ITALIAN CHARCUTERIE BOARD. A beautiful Italian Charcuterie board filled with Italian meats and cheeses and paired with sauces, fruits, and vegetables. Perfect to pair with your Italian meal