Meat spring rolls

Smoked pulled pork spring rolls are a fresh and delicious use for any extra pulled pork you may have around the house, and a fun take on a traditional vegetable or shrimp spring roll.

These homemade spring rolls are so easy to make. Filled with a tasty combination of meat and vegetables, all wrapped in a shatteringly crispy exterior they’re a tasty classic Chinese appetizer. Chinese spring rolls are crunchy little fried tubes of meat and shredded veggies and they’re seriously morish. This super simple recipe for a Chinese restaurant classic will make you a pro in no time. It really is so simple to customise them to the filling you like.

I can assure you that folding spring rolls is much quicker than folding samosas. Maybe because the spring roll uses a large square sheet and...

Lumpiang Shanghai is the ultimate appetizer! Golden, crunchy, and filled with ground chicken, water chestnuts, and green onions, these Filipino spring rolls are sure to be a party favorite!

If you’re a fan of Korean bulgogi, you’ll love these Korean beef BBQ Spring Roll. Grilled beef with lettuce and wrapped in rice paper!

Wok-seared, marinated chicken is rolled up with vermicelli noodles, veggies and cilantro in these restaurant-worthy spring rolls. You won't believe how easy they are to make at home! (The irresistible DIY dipping sauce just seals the deal.)

Recipe video above. Everybody's favourite Spring Rolls, made at home! Nothing like the ones at suburban Chinese takeout joints with unidentifiable mushy fillings and overly greasy. These are shatteringly crisp and golden, just like they should be, and you will actually be able to taste the filling!

Ground chicken spring rolls complete with vermicelli noodles, glaze-y ground chicken, matchstick carrots, cilantro, avocado, and the BEST peanut sauce!

Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light lunch or dinner. You’ll love the Spring Roll dipping sauces.