Meat samosa recipe

Kenyan samosas are fun to make and freeze well. My Kenyan friends showed me an easy way to make them by using raw tortillas instead of making pastry. It's such a time saver.

Savor delectable Spicy Ground Beef Samosas, filled with a flavorful beef and pea mixture, seasoned with spices, & fried to crispy perfection.

Easy Arabic samosa recipe made with tortilla. These samosas made with three different fillings beef, chicken and cheese mix for you to choose from. Great as a party appetizer, snack or even emergency dinner. #amiraspantry #samosarecipe #meatsamosa #arabicsamosa #middleeasternfood #partyappetizers #snackideas #kidsfood

The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. The best I've tried!

This is an authentic keema samosa or lamb samosa recipe. The keema filling can be put together in 30 mins and it is bursting with flavors.

This homemade Samosa Pie recipe is the perfect way to enjoy your favorite Indian appetizer in pie form! The flaky crust is filled with Ground chicken, potatoes, peas, lots of chopped fresh cilantro, and ample spice, and it's all baked to perfection. This recipe is perfect for a family dinner or a party. The best part about this recipe is that it is so easy to make in an hour. Serve this Samosa Pie with a dollop of chutney for a complete meal. Read the full recipe on my website and try it…

Chicken Samosa is a deep-fried snack where a crispy patty is filled with the flavourful chicken masala. Here is how to make it.

These keema samosas are the ultimate appetizer made with a delicious beef and onion filling wrapped in a crispy triangle pastry pocket!

Lukhmi is a crisp and flaky version of samosa which is a part of the local cuisine of Hyderabad. While Hyderabadi Lukhmi is usually made with Kheema (minced meat) filling, I have used a malai chicken filling in this recipe

Crispy, flaky and the best homemade Indian samosas you will ever make. Here you will find detailed video and step by step photos, right from making the potato filling to the samosa dough, how to fold and fry them perfectly.