Made with fast cooking ground pork, bacon, onions, celery, garlic and rosemary this was my recipe testers' favorite meat filling! The filling can be made in advance, up to 3 days in the fridge. Use it to make your very own Italian meat ravioli with my master fresh homemade pasta recipe or sourdough pasta. Recipe adapted with changes from Jamie Oliver. Helpful Tools: Food processor (for blending the meat filling into a paste) Tablespoon-sized cookie scoop (for quick & easy portioning) Fluted…