Matzo recipe

'Tis the season for all things matzah, but there's no reason everyone's fave unleavened cracker needs to be boring, as proven by these recipes. For starters, try this tantalizing matzah brei breakfast sandwich.

Homemade Matzoh Recipe

Spring is one of the busiest times on my blog because people around the world are looking for matzo recipes for Passover. Here are some of my favorites in

This is our quick and easy matzo recipe. All you need is some flour, water, and a little know-how, and less than 18 minutes.

At its most traditional, matzo is made from just flour and water. But adding a little salt for flavor and olive oil for richness yields an airy, tender matzo that’s easy to make. This version also includes a small amount of whole-wheat flour for earthiness, but you can use all white flour if you prefer. Matzos will keep for at least a week stored airtight at room temperature. (Note that these matzos are not kosher for Passover.)

Making matzo is easier than you think! Follow this simple recipe to make flaky, crispy, and light matzo. Perfect for Passover. (edited)

Think beyond matzo ball soup with these Passover-approved recipes.

Savory matzo pizza is perfect for Passover or any time of the year. Its a fast and easy homemade pizza made in just under 10 minutes!

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