Matcha tea cupcakes

These gluten free matcha cupcakes are soft, fluffy and made in one bowl. These dairy free cupcakes have a delicious vanilla and green tea flavor and are finished with a dairy free matcha buttercream frosting. The perfect one bowl cupcake recipe!

Soft and fluffy Matcha Green Tea Cupcakes topped with a white cloud of vanilla whipped cream taste just like a Matcha green tea Frappuccino! These cupcakes are delicate with just enough matcha flavor without being overpowering or bitter.

Sweet, soft, moist, and tender are only a few words that begin to describe these delicious matcha cupcakes with a swirl of velvety smooth whipped matcha ganache frosting on top. This matcha cupcake recipe will send you to matcha heaven. Guaranteed.

Mini matcha cupcakes with honey matcha frosting easy to make and loaded with antioxidant-rich matcha for a delicious, adorable spring treat!

These vegan matcha tea cupcakes are the perfect treat for the matcha tea lover! Sweet matcha tea flavour with beautiful tones of green.

Sweet, soft, moist, and tender Matcha Cupcakes topped with a swirl of silky smooth whipped matcha white chocolate ganache frosting. These cupcakes pack tons of matcha flavor in each cupcake wrapper!

Matcha Green Tea Cupcakes w/ Matcha Buttercream | Amy's Food Adventures

I can’t tell you how excited I am to share these matcha green tea cupcakes. Refreshingly different from your traditional cupcake, they’re absolutely the best brunch treat ever!

These matcha cupcakes are tender and fluffy! They’re topped with a silky white chocolate frosting! Enjoy this super delicious matcha dessert while also enjoying the nutritional benefits of matcha green tea!

Beat egg whites in a large bowl until soft peaks. This will help give the cake a light texture.