Matcha glaze

This recipe fills one 9-inch pan (round or square). Double the recipe for a 13-by-9-inch pan or sheet pan.

Sweet, earthy and beautifully vibrant, this simple matcha glaze is a perfect complement to all your Asian inspired desserts!

The best way to celebrate St. Patrick's Day.

These matcha glazed black sesame bundt cakes combine some of our favorite flavors for a sweet that is not only stunning, but utterly delicious

Feeling a little bougie? Try these classy French butter cakes with an Asian matcha twist. Take one bite into these elegant Matcha Madeleines and you will taste a buttery soft matcha cake topped with a matcha white chocolate glaze.

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Baked matcha doughnuts with matcha glaze really pack a green tea punch! These are baked, not fried, so they're not only easier to eat, but they're also easier on your waistline.

Transform your snack time with our Easy Matcha Biscotti recipe! This recipe brings a matcha glaze twist to the classic biscotti, perfect for a delightful tea time treat.

Light and fluffy doughnuts with a rich matcha milk jam filling and sweet and tart strawberry glaze.

This cake elicits awe on sight, and it’s a delightfully easy stir-and-bake dessert created by Margarita Manzke, the pastry chef and an owner at République, a restaurant and bakery in Los Angeles. Dense and chewy, mochi is a popular Japanese confection made from glutinous, sticky rice. It’s typically formed into pocket-size balls or squares but can also be made into cakes. As the rice flour batter comes together, it may seem gritty, but it will soak up the coconut milk and evaporated milk and…