Matcha buttercream cake

Soft matcha sponge cake with layers of fresh strawberries and creamy matcha buttercream. Includes a option for a matcha whipped cream frosting instead of buttercream.

Matcha Cake: a decadent layered cake with creamy matcha and vanilla buttercream frosting! This cake is sure to please any crowd: with an impressive and eye-catching hue, a tender crumb, and nutty and sweet matcha, this baked confection is sure to delight!

This strawberry matcha cake is so delicious and has the perfect balance of flavor between the earthy notes of matcha and sweet, bright strawberries!

This jasmine green tea cake with raspberry jam combines both jasmine and green teas, and layers it with fruity, sweet/tart raspberry jam.

Matcha cake with layers of bright green cake, vanilla buttercream and fresh strawberries. Make a small layer cake in a 8 inch pan.

A recipe for a chocolate layer cake with matcha swiss buttercream

This recipe for matcha cake with vanilla buttercream pairs a green tea flavor with sugary frosting. The result is a "just-right" amount of sweetness.

Enjoy delicious matcha buttercream frosting that is whipped up in minutes and made with just a few ingredients. It has a wonderful earthy flavor, is firm yet easy to spread, and is entirely plant-based.

Matcha cake made with rich matcha chiffon cake layers and whipped matcha ganache frosting is so soft, light, and airy! This green tea cake recipe is incredibly delicious and will keep you coming back for more.

This simple matcha buttercream frosting recipe only uses 4 ingredients and can be whipped up in under 10 minutes! The matcha flavor pairs well with a wide variety of cakes, so go ahead and try it with your favorite cake!