Mashed potatoes recipe skin on

You'll want to remember this Yukon Gold Mashed Potatoes recipe during your weekly meal prep. It's easy, requires a handful of ingredients (most of which you likely already have), and is incredibly flavorful. This side dish is made with whole milk and full-fat sour cream, which helps make it irresistibly rich and creamy.

Do you dream of the perfect mashed potatoes? These Red Skin Mashed Potatoes are buttery, garlicky, and so easy to make. The left-on skins add a great texture and some extra nutrition, too.

Make healthy mashed potatoes for the holidays using Greek yogurt, fresh herbs, and a little butter for good measure!

The best homemade Mashed Red Potatoes recipe is creamy with butter, olive oil and garlic. Easy enough for a busy weeknight, but delicious enough for holiday meals like Christmas and Thanksgiving. They're also easy to make ahead of time!

These steakhouse style red skin, roasted garlic mashed potatoes are a fantastic way to bring your favourite fancy restaurant dinners, home.

With the perfect blend of creaminess and texture, Skins on Mashed Potatoes are a rustic and colorful way to serve this popular side dish.

These red skin mashed potatoes are buttery, garlicky, and so easy to make! The left-on skins add a great texture to this classic side dish.

This is how to make my family’s favorite homemade mashed potatoes. The recipe is flexible and can be adjusted based on the ingredients you have on hand. You’ll add about 1 cup of liquid to the potatoes. I love equal parts milk and chicken broth, but use what you have. For extra creamy mashed potatoes, add an extra splash of cream.

These Garlic Mashed Potatoes are a great side dish! Buttery and full of garlic flavor you will love these mashed potatoes!

Easy Red Skin Mashed Potatoes! These garlic red-skinned mashed potatoes are creamy, rich, and buttery. The perfect side dish that everything will love! #cookingformysoul