Mashed potato gratin

"This spectacular mashed potato au gratin is my favorite potato side dish, mashed potatoes, topped with my other favorite potato side dish, potatoes au gratin. Beautiful, buttery mashed potatoes, with crusty, cheesy potatoes on top—it's a whole, new, exciting way to eat potatoes." - Chef John

Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!

Ideal to use mashed potatoes leftovers, or if you want to make your purée as we say in French, decadent yet fancy. In a gratin dish, combine mashed potatoes with egg and cheese and grill.

This Loaded Mashed Potato Gratin made with crispy bacon, sour cream and cheese makes the perfect side dish.

Savor the comfort food adventure, with our Copycat Ruth's Chris Potatoes Au Gratin recipe. This comforting creation blends tender russet potatoes, thinly sliced and bathed in a velvety blend of cream and chicken stock. A trio of cheddar, provolone and Parmesan cheeses creates a crust. The addition of onions and garlic imbues every bite with goodness while a drizzle of salt and freshly ground black pepper brings this dish to new peaks of perfection. Whether served as a complement to your main…

This creamy, comforting ultimate mashed potato casserole layers potatoes, cheese, veggies like corn, and bacon all topped with melty cheddar for the next level of everyone’s favorite humble side dish. Mashed potato casserole, potato casserole, mashed potato recipes.

Potatoes Au Gratin is an easy side dish. Sliced potatoes & onions smothered in a rich homemade cheese sauce & baked until browned and bubbly.

If you have ever made a potato gratin at home and it tasted good but you ended up with a watery sauce you are going to want to read and d...

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Idaho is home to many potato-forward dishes. One of the most beloved preparation methods is to cook them in a Dutch oven using a campfire and hot coals.