Maseca cornbread

I used Masa Harina instead of cornmeal in this batch of cornbread and it was delicious! I also used chipotles in adobo for some kick 🙂

Last weekend when I made the black bean chili , I made a cornbread to go with it. Except instead of regular cornmeal, I used Maseca flour . ...

Masa Harina Cornbread is a delicious, light and fluffy side dish. Made with masa harina, cheddar cheese, green chiles and a variety of spices, it looks like cornbread but tastes like a tamale.

Growing up, Beans and Cornbread was a staple meal in our house. It sounds simple and boring, but it was actually one of my favorites.

The cornbread made with maseca, is completely different from regular cornbread. There was none of the coarse grittiness, it was soft and tender. It was like cake, but with a corn tortilla-y flavor.

This Amish cornbread recipe is very easy to make, and it is so moist, with a tender crumb that practically melts in your mouth.

A healthier way to make cornbread.

This light and buttery classic cornbread goes to show that masa harina can be used for so much more than just tortillas and tamales.

Here's how to make the most delicious cornbread you've ever tasted. You'll love serving this with chili or stew, or fresh peas, or simply eating it hot from the oven with loads of sweet butter.

Maseca Corn Bread ¾ cup maseca corn flour 1 ¼ cup milk 1 cup flour ½ Tbsp baking powder ½ tsp salt 1/3 cup white sugar 1 egg ¼ cup veggie oil Mix the milk and maseca. Let stand for at least 5 minut…