Mascarpone icing recipe

Here is an easy mascarpone frosting (or icing) recipe to make the best mascarpone whipped cream, perfect for filling cakes and cupcakes.

This mascarpone frosting is ultra-rich and creamy and is made from 4 simple ingredients. Enjoy on cupcakes, cakes, cinnamon rolls or cookies!

Mascarpone Frosting made with mascarpone, heavy cream, confectioners' sugar, and almond and vanilla extracts is a lusciously smooth creamy frosting.

This silky mascarpone frosting is the perfect addition to your cupcakes or cakes. Pipes beautifully and very well balanced in sweetness!

This delicious Mascarpone Cream is easy to make and egg free. The perfect Italian recipe, serve it with your favorite cake or fresh fruit.

Mascarpone frosting is a decadent, creamy and lusciously silky smooth frosting that’s perfect for topping cakes, cupcakes, brownies and cookies. This mascarpone whipped cream frosting is made from 4 simple ingredients and is incredibly easy to make. Reach for this mascarpone icing the next time you need an incredibly delicious, but not too sweet frosting recipe.

Easy Mascarpone Frosting is light and sweet with a creamy whipped texture, made with only 4 ingredients and takes less than 5 minutes to make!

This not-to-sweet whipped icing is the perfect topping to just about any baked good. With only a few ingredients, it comes together in just a few minutes. It’s quite rich yet remarkably light both in texture and flavor, and can be sweetened to your preference. This icing is perfect paired with my Apple Spice Muffins or My Orange Vanilla Cake. It’s not overpowering in its flavor, so it pairs perfectly with these rustic baked delights! You can download and instantly print this recipe below…

Learn how to make sturdy mascarpone frosting for piping designs on cake or cupcakes. This heavy cream based recipe holds shape for days without melting.

Hands down, my favorite frosting is cream cheese. It is creamy and tangy enough to cut the richness and sweetness of all kinds of cakes. In my opinion, it goes well with nearly any flavor. With the addition of mascarpone cheese, the frosting becomes a bit milder, making it great for cakes that are higher in acid and tanginess (like banana sour cream, or citrus cakes). Frosts one 9’’ (two layer) cake.