Explore a variety of mouthwatering masa recipes that will satisfy your taste buds. From tamales to pupusas, discover the perfect dish to make with masa.
Molotes, also known as oaxacan masa empanadas, are handheld corn pastries filled with delicious chicken tinga. These molotes are so easy to make and great to serve for lunch, dinner, or even an appetizer. Chicken tinga molotes are classic and authentic Mexican pastries that everyone will love. Make these molotes today for a party, get-together, or potluck!
Try these vegan sopes for a plant-based version of one of the most popular antojitos in Mexico! Crispy masa cakes are slathered with a layer of creamy refried beans and topped with fresh salsa, vegetables, avocado, and queso.
Chef Alan Delgado wanted to incorporate masa into as many dishes as possible at restaurant Xilonen. The masa adds lovely floral notes to these pancakes. When shopping for gluten-free flour for this brunch recipe, make sure to buy one that lists xanthan gum as one of its ingredients. These are usually indicated as cup-for-cup or one-to-one type flours. The xanthan gum helps bind everything, creating structure so that the pancakes come out light and fluffy.
This is an easy, no-fail masa dough for making tamales that you can whip together in 30 minutes or less. Fluffy and flavorful, this masa will make your tamales explode with flavor. Can be customized to taste.
These masa harina recipes range from dinner and bread to dessert. It's the unsung hero of Mexican cuisine, responsible for tamales, tortillas, and more.
Gorditas are thick corn cakes made with masa dough and fried until puffy to create a pocket for stuffing with cheese, beans, or your favorite Mexican filling.