Masa harina cornbread

This cornbread is made with properly prepared cornmeal and sprouted wheat so you can get the most nutrition out of your food. Unlike traditional cornbread, this masa marina cornbread is moist and dense with a hint of sweetness from real honey. #ealfood #masa #masaharina #chili #nourishingtraditions #wisetraditions

Growing up, Beans and Cornbread was a staple meal in our house. It sounds simple and boring, but it was actually one of my favorites.

I used Masa Harina instead of cornmeal in this batch of cornbread and it was delicious! I also used chipotles in adobo for some kick 🙂

This cornbread recipe is pretty classic, save for the use of masa harina instead of cornmeal, which gives the bread a more tender texture and corn-forward flavor. Regular granulated sugar is used to sweeten the cornbread, but feel free to use honey, maple syrup or even light brown sugar instead. The amount called for is not so large that the alternative sweeteners will affect it dramatically beyond a slightly darker color once baked.

These tender fluffy masa harina biscuits are everything! They’re kind of a cross between a classic biscuit and a corn muffin, and the perfect accompaniment to chilis, soups, and stews of all sorts. #buscuits #masa #masaharina #cornmeal

A healthier way to make cornbread.

Masa Harina Cornbread is a delicious, light and fluffy side dish. Made with masa harina, cheddar cheese, green chiles and a variety of spices, it looks like cornbread but tastes like a tamale.

A spin on the classic cornbread using Masa Harina flour which makes for a light and tender texture with rich corn flavor.

This skillet cornbread is the answer to mediocre cornmeal! Using masa harina, canned corn, pickled jalapeños and a hot skillet makes a crispy bottomed cornbread that full of texture and flavor!

Rosemary polenta cornbread is savory and comforting. It's made with rosemary and polenta for extra texture and flavor and a bit of cane sugar for sweetness!