Masa ball soup

This delicious Matzo Ball Soup recipe is perfect for a quick and easy meal. With just a few simple ingredients, you can have a hearty soup that will warm your soul. Plus, it's kosher!

Yes, this recipe was born from a pun but no, that doesn't mean it's anything less than delicious. To give matzo ball soup a Mexican twist we make the dumplings with masa harina para tamales and schmaltz or vegetable oil and float them in chicken broth spiked with jalapeño, lime juice, and cilantro.

This Mexican soup combines traditional masa with simple ingredients to make a corn dumpling in chicken soup loaded with fresh vegetables. When you think of Mexican food, you probably don’t envision a masa ball soup. The truth is, masa is something that most Mexican or Mexican American families have in their pantry – call it acontinue reading...

This Matzo Ball Soup recipe is easy, hearty, cozy comfort food all made in one pot featuring fluffy or dense matzo balls!

This Mexican soup combines traditional masa with simple ingredients to make a corn dumpling in chicken soup loaded with fresh vegetables. When you think of Mexican food, you probably don’t envision a masa ball soup. The truth is, masa is something that most Mexican or Mexican American families have in their pantry – call it acontinue reading...

A lot of people will tell you that punning is one of the lowest forms of humor. No matter—this soup, born of a silly pun, is tasty whether you like that kind of wordplay or not. Based on a classic matzo-ball soup recipe, this one uses masa harina for tamales in place of matzo meal for light and moist poached dumplings that have more than a little in common with tamales themselves. We serve them in chicken broth spiked with Mexican flavors, like jalapeño, lime juice, and cilantro.

Classic Matzo Ball Soup, also known as Jewish penicillin, is filled with hearty matzo balls, tender chicken, and tons of veggies and herbs.

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A lot of people will tell you that punning is one of the lowest forms of humor. No matter—this soup, born of a silly pun, is tasty whether you like that kind of wordplay or not. Based on a classic matzo-ball soup recipe, this one uses masa harina for tamales in place of matzo meal for light and moist poached dumplings that have more than a little in common with tamales themselves. We serve them in chicken broth spiked with Mexican flavors, like jalapeño, lime juice, and cilantro.

Matzo Ball Soup for the Jewish holidays or when you’re feeling under the weather! It’s pure comfort, like a warm hug from grandma!