Marzipan sweets

Vegan Cuisine, Healthy Food, Foraging, Healthy Vegan, Vegan recipes, Gluten Free Vegan

Wow – mixing healthy nuts and dates and you have this delicious sweet treat – amazing! We do have a treat in Scandinavia that everyone knows and it’s actually called “Vaccum…

Deliciously soft almond-flavored sugar cookies are stuffed with pockets of marzipan, lightly scented with orange blossom water for a unique flavor.

5 minutes is all it takes to make these delicious vegan marzipan truffles. And with only two ingredients, they couldn’t be easier to prepare.

A blog about good living with vegetarian and vegan food, gardening and foraging, lots of travels and inspiration.

These German German Marzipan cookies are quick and easy to make. The dough is so soft, that you can just pipe them with a piping bag.

With sweet homemade marzipan, walnuts, and dark chocolate these walnut marzipan truffles are an inspired combination. This traditional German Christmas treat recipe is the perfect idea for an edible gift.

If you're a lover of the traditional Christmas Cake or just fancy trying something a bit different, these fest

With this quick and easy recipe there's no need to ever buy marzipan again!

Ingredients: 2 cups (6 ounces) almond flour or finely ground blanched almonds 1 cup granulated sugar 1/4 cup plus 2 tablespoons water 1 egg white (3 tablespoons), lightly beaten 1/2 teaspoon orange blossom water 1/4 teaspoon almond extract Confectioner’s sugar, as needed Directions: In a pan, gently heat sugar and water over medium heat, stirring