Maryland chicken

Recipe video above. Chicken marylands - such an under utilised cut of chicken! Cheap, juicy, flavourful, hard to stuff up. I tell people it's like roast chicken: without the mess of carving up a whole chicken. Slather in herb & garlic butter then bake until golden. Don't waste a drop of the pan juices - it's liquid gold!Serve with potato gratin or creamy mash with garlic sautéed green beans for the perfect meal!

Ever wonder why there isn't a chicken-fried chicken alternative to chicken-fried steak? Turns out it exists, and it's called Maryland fried chicken. Shallow fried with a simple dredging of seasoned flour until golden, then topped with a white gravy made in the skillet after frying, this is a version of fried chicken you need to know about.

Maryland Chicken Chesapeake is a chicken cutlet topped with a creamy, crab imperial and an Old Bay cream sauce.

This chicken dinner is so easy an 8 year old could make it and so good, you could enjoy it in a restaurant.

Probably the best chicken I've ever made 🤷‍♀️ Check out my Chicken Chesapeake recipe made with Maryland blue crab!

Mix up your classic fried chicken with this Chicken à la Maryland recipe inspired by the famous French chef Auguste Escoffier.

The combination of these classic ingredients cooked slowly in the oven creates a succulent chicken dish that is healthy and full of flavour. Of course, I can’t resist adding some chilli for a bit of a kick but it is just as lovely without. You can also add large cubes of potato which absorb the… Continue reading →

Chicken Madeira is a delicious chicken dish that blows your average chicken dish out of the water. Seriously. You should make it soon!

I am so excited to be sharing this Chicken a la Maryland recipe for so many reasons.​ For starters and most importantly it is absolutely heavenly tasting. It combines flavors you may not have put t…

Make and share this Maryland Fried Chicken With Milk Gravy recipe from Food.com.