Mary berry tray bakes

We challenge you not to eat it all yourself

Always moist and crunchy - and a perennial favourite

This collection of easy Mary Berry recipes will have you baking everything from biscuits and Bakewell slices to cakes and cookies with ease.

Lemon drizzle traybake

Mary Berry's Lemon Drizzle Cake is a tender, bright lemon cake that's covered in a 2-ingredient lemon drizzle creating a delicious crunch!

Olive & Cheese Scone Tray Bake (Mary Berry) 1lb/ 450g self raising flour 2 tsp baking powder 1 tsp salt 4oz/100g butter 7oz 200g strong cheddar grated 4oz/100g black olives pitted & chopped 2 eggs beaten milk enough to make 10fl oz 300ml when mixed into the beaten egg 1 oz /25g grated parmesan 1 also added half a teaspoon of dried oregano although this isn't in the recipe. It just adds more depth to the flavour. > preheat the oven to 230c/450F/gas8 grease a 12x9 roasting tin (30x23cms) Put…

This traditional ginger cake from Mary Berry is a classic retro bake. The spiced, sticky traybake is delicious, easy to make & the perfect winter treat.

Mary Berry's lemon drizzle traybake is an all-time favourite as it's so moist, easy to make and full of zesty flavours - one of the best tray bake recipes.

Just the thing for a festive afternoon tea

Recipe Source: Mary Berry This cake is so delicious. The cake itself is so moist and mildly spiced with candied ginger. If you have you can use stem ginger too.