Martha stewart bread pudding

This Martha Stewart bread pudding is a traditional bread pudding made with brioche or challah bread, a rich eggy custard, and plenty of raisins. It's a great way to use up leftover, slightly stale bread—and transform it into something delicious.

It Might Be the Best Thing We've Ever Tasted.

Yorkshire pudding is a puffy baked savory pudding made from eggs, milk, flour, and drippings from the roast. It's a traditional pairing for roast beef.

Martha's special Christmas bread pudding is made with brioche and studded with dried fruit soaked in brandy. It's light and fluffy but also rich and decadent.

Although this dish is a great way to use up old bread, it can also be made with fresh bread. Serve it with a scoop of mango ice cream. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Martha Stewart has her own recipe for brioche bread pudding, which she recently shared on Instagram. It's so easy, it can fit in a caption.

This Martha Stewart bread pudding is a traditional bread pudding made with brioche or challah bread, a rich eggy custard, and plenty of raisins. It's a great way to use up leftover, slightly stale bread—and transform it into something delicious.

A simple bourbon glaze takes these individual bread puddings to new heights. Martha made this recipe on "Martha Bakes" episode 712.

Apple Cinnamon Bread Pudding Recipe with 10 minute caramel Custard Glaze, Unique and delicious bread pudding recipe with a WOW factor, BEST, SIMPLE and EASY

Although this dish is a great way to use up old bread, it can also be made with fresh bread. Serve it with a scoop of mango ice cream. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).