Martha stewart apple bread pudding

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There’s room for customization here: Consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. Bread pudding makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome. Discover more ideas for the big day in our best Thanksgiving recipes collection.

The apples are ripe for picking on our trees, and I am excited to use them up by trying out some of these fall apple dessert recipes! What is your favorite apple recipe to make as the seasons change?

If you like apple pie, you'll go crazy for this delicious caramel apple pie bread pudding... it's one of our favorites!

Filled with juicy caramelized apples and topped with crunchy turbinado sugar, this warm and comforting dessert is the definition of fall comfort food.

This Easy Apple Bread Pudding is the perfect fall dessert! With just a few simple ingredients, you can have this delicious apple bread pudding on the table in no time. It's the perfect way to use up any leftover bread, and the apples add a lovely sweetness and texture to the dish. [AD]

Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. The sweet-tart apples are a nice counterpoint to the rich pudding.

Martha Stewart has her own recipe for brioche bread pudding, which she recently shared on Instagram. It's so easy, it can fit in a caption.

This spin on a classic dessert combines two Rosh Hashanah favorites in one—challah bread and apples dipped in honey—making it a soon-to-be family tradition for years to come.

This Apple Bread Pudding is an easy, make ahead, comforting, utterly delicious recipe, perfect for dessert or an extra-special breakfast!

Perfect for brunch or dessert, this easy Caramel Apple Bread Pudding will be a hit with its festive fall flavors and gooey caramel topping.